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Title: Cherry Cobbler Bars
Categories: Dessert Cookie
Yield: 18 Servings
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | c | Butter |
| 1 | c | Confectioner's sugar |
| 1 | Egg | |
| 1 | Can (21 oz) cherry pie | |
| Filling |
Grease an 11 x 7 - inch baking pan. Mix flour and baking powder. In a bowl beat butter and sugar with a mixer until light and fluffy. Beat in egg. With mixer on low speed, gradually add flour mixture. Remove 2/3 cup dough. With floured fingers, pat remaining dough over bottom of prepared pan. Spread cherry pie filling over dough to edges of pan. Roll reserved dough into 1-inch balls. Flatten balls slightly and place evenly spaced on pie filling. Bake 30 minutes at 350 F. Cool in pan - dust with confectioner's sugar before cutting. Serves 18. 152 calories, 6 g fat.
By Ingrid Pietsch, in "Favorite Recipes" of Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid. From: Joan Macdiarmid Date: 02-20-98 (00:23) The Once And Future Legend (1) Cooking
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